The restaurant in Singapore&#39;s Xiaohonglou sells very special things, very innovative, this store&#39;s crab powder Xiaolongbao tastes very good, although the price is a bit expensive, but the taste is really worth it. And this restaurant environment is also very comfortable

Red house

This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

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Arrive in Singapore to check in the first family-friendly restaurant 🍴 The restaurant is very good by the sea. The meal needs to be reserved. The service staff is warm and friendly. It is very suitable for friends to have dinner.

The first time I ate black pepper crab, I felt a little unacceptable.

新加坡小红楼这家餐厅卖的东西挺特别的，挺有新意的，这家店的蟹粉小笼包味道特别好，价格虽然有点贵，但口感确实是值了。而且这家餐厅环境也特别舒服

2018.03.15一直想吃的小红楼，也是名声在外系列。吃后感，略贵，鳕鱼超好吃。斯里兰卡大螃蟹～ 超级大，肉多，比珍宝蟹的辣椒蟹更辣，对我来说太辣了。店里没有薏米水，不能及时解辣。176新币，比珍宝蟹贵出不少，但口味却是珍宝蟹更胜一筹。炒鹿肉～ 名字是Venison Fillet with Ginger &amp; S/Onion（超长的），鹿肉太老了，我咬不动，价格24新币。波士顿大龙虾～ 点龙虾是因为龙虾打对折，900g Boston Lobster 对折后新币118，差不多人民币600不到，很新鲜很赞。鳕鱼～极力推荐，太好吃了。甜中带咸，味道中和的很好，肉质鲜美细腻，是我最近吃到最好吃的鳕鱼了。新币72四人用餐，结账625新币，人均RMB800，不用排队无需预约有座位，颗颗。

2018.03.15 The small red building that I have always wanted to eat is also a famous series. After eating, it feels slightly more expensive and the salmon is super delicious. Sri Lankan crab ～ Super big, more meat, more spicy than the chili crab of the treasure crab, too spicy for me. There is no glutinous rice water in the store, so I can&#39;t solve the spicy in time. SGD 176 is a lot more expensive than treasure crabs, but the taste is more than treasure crabs. Fried venison ～ The name is Venison Fillet with Ginger &amp; S/Onion (super long), the venison is too old, I can&#39;t bite, the price is SGD 24. Boston Big Lobster ～ I ordered lobster because the lobster was discounted in half. 900g Boston Lobster SGD 118 after the discount, which is almost less than RMB 600. It is very fresh and great. Salmon ～ highly recommended, so delicious. Sweet and salty, the taste is very neutral, the meat is delicious and delicate, I have recently eaten the best salmon. SGD 72 four people dining, checkout SGD 625, per capita RMB800, no need to queue up, no need to make an appointment to have a seat, one by one.

小红楼是品赏地道美食的好地方，以家乡传统式烹煮的菜肴都是新加坡人爱吃的，环境优美，在码头边上可以感受大自然的情景，同时可以享受各种煎炒烹炸的食物。

Xiaohonglou is a good place to enjoy authentic food. The dishes cooked in the traditional style of hometown are loved by Singaporeans. The environment is beautiful. You can feel the scenery of nature on the edge of the pier, and you can enjoy a variety of fried and fried food.

新加坡傍晚的夜色与想象中的还是有些不同，灯影婆娑的微微光亮，恰到好处将宝蓝色的夜空映衬得彬彬有礼。尤其是这幢被绿植妆点得清新宜人的建筑，原来是巴厘岛Alila酒店的设计师，难怪一见便深得我心。三天两夜，几乎把2/3的新加坡都走了一遍。无论是色彩缤纷南洋风味的小楼还是线条流畅的摩登大厦，亦或是异域风情的阿拉伯街区&hellip;&hellip;没有了国内乌压压密檐式的建筑，舒缓的空间视野，湛蓝的天色，让我不由的在这个花园城市里深深吸上一口气，这种&ldquo;奢侈&rdquo;在狮城变得那么随意随心。Red House也叫&ldquo;小红楼&rdquo;，新加坡一共两家分店，我们去的是位于Prinsep街的老店，红色招牌的&ldquo;小红楼&rdquo;藏匿在门庭碧色之中，稍不留意容易错过。🦀白胡椒蟹：不同于&ldquo;珍宝&rdquo;的黑胡椒蟹，小红楼的白胡椒蟹口味更轻柔，少了黑胡椒的刚烈，白胡椒的温存让蟹本身的海味也发挥的更淋漓尽毁。坐在我邻桌的三位韩国美女，也是不顾形象的边吮着手指边吃着螃蟹，时不时还发出&ldquo;阿一古&rdquo;之类让人听的有些耳红心跳的感慨声，食色当前，定力也是要妥妥的架住。 🦐花雕醉虾煲：除了胡椒蟹，花雕醉虾煲绝对算是小红楼的镇店菜，浓郁的花雕酒香不过不欠，汤底用了少许中药材一同煲制，汤头透着自然的甘甜。虽然店家配了蘸虾的酱料，但试过后遮盖了明虾的原味，建议直接一口原汤一口鲜虾，更甚。 🦞泰式辣味龙虾：另外人多的话，泰式辣味龙虾，也值得一尝，1公斤左右的龙虾，肉质弹牙。吃完虾肉，用小面包蘸食龙虾的浓汁，酱气在入口时揭开序幕，咀嚼时达到高潮，吞下后享受留存在舌尖的余韵！就像刘姥姥逛大观园，滋味如同万紫千红的烟花，层层散开。 #当地才能吃到的美食 #美食旬味会 #尝一尝地道老字号

The evening night in Singapore is still a little different from the imagination, the light and shadow of the light are slightly bright, just to reflect the blue night sky with courtesy. Especially this building, which is fresh and pleasantly decorated by green plants, was originally the designer of the Alila Hotel in Bali. No wonder it won my heart at first sight. Three days and two nights, almost all Singapore in 2/3. Whether it is a small building with colorful Nanyang flavor or a modern building with smooth lines, or an exotic Arab block...Without the domestic black-pressed building, the soothing space view, the blue sky, let me take a deep breath in this garden city. Gee, this &quot;luxury&quot; has become so casual in Lion City. Red House is also called &quot;Little Red House&quot;. There are two branches in Singapore. We went to the old store on Prinsep Street. The red sign &quot;Little Red House&quot; was hidden in the blue color of the door, and it was easy to miss if you didn&#39;t pay attention. 🦀 White Pepper Crab: Unlike the black pepper crab of &quot;treasure&quot;, the white pepper crab of Xiaohonglou tastes more soft, less the stiffness of black pepper, and the warmth of white pepper makes the crab&#39;s own seafood taste more vividly destroyed. The three Korean beauty sitting at my next table, also ignored the image while licking fingers while eating crabs, from time to time also emitted &quot;Ayigu&quot; and other people heard some heartbeat of the heartbeat of the ears, the food color is currently, the determination is also to be properly held. 🦐 Flower Sculpture Drunk Shrimp: In addition to pepper crabs, Flower Sculpture Drunk Shrimp is definitely a small red building town restaurant dish. The rich flower sculpture wine is fragrant but not owed. The soup base is marinated with a little Chinese medicine, and the soup head is natural sweetness. Although the store is equipped with the sauce of mantis shrimp, it is recommended to cover the original flavor of the Ming shrimp after the trial. It is recommended to take a direct bite of the original soup and a bite of fresh shrimp, even more. 🦞 Thai spicy lobster: If there are many people, Thai spicy lobster is also worth a try. lobsters about 1kg, meaty bullet teeth. After eating shrimp meat, eat the lobster&#39;s thick juice with small bread. The sauce will lift the curtain at the entrance, reach a climax when chewing, and enjoy the afterglow of the tongue after swallowing! Just like Liu Yu visiting the Grand View Garden, the taste is like a thousand purple fireworks, scattered in layers. #Local food to eat #Food Xunweihui #Taste the authentic old brand

以本地特色辣椒螃蟹为招牌的景点海鲜餐厅，地理位置不错，味道正。

The seafood restaurant with local specialties of chili crab as the signature, the location is good and the taste is positive.

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